Chicken Cordon Bleu Skillet

Name: Chicken Cordon Bleu Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces uncooked medium egg noodles (about 5 cups); 1 pound boneless skinless chicken breasts, cut in 1-inch pieces; 1/2 teaspoon pepper; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup shredded Swiss cheese; 1/2 cup cubed fully cooked ham; 1/4 cup water; Minced fresh parsley

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.64 /serving

Author : Taste of Home

Ingredients

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8 ounces uncooked medium egg noodles (about 5 cups)1 pound boneless skinless chicken breasts, cut in 1-inch pieces1/2 teaspoon pepper1 tablespoon butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup shredded Swiss cheese1/2 cup cubed fully cooked ham1/4 cup waterMinced fresh parsley

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Instructions

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Cook noodles according to package directions; drain., Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.