Step 1

Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low for 2-1/2 to 3 hours until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.

Step 2

Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onions.