Chicken Cordon Bleu Soup

Step 1

Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.

Step 2

Bring to a boil and simmer 20 minutes or until potatoes are soft.

Step 3

Remove 2-3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return the mashed mixture to the pot.

Step 4

Add cream, stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.

Step 5

Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.

Step 6

Cook on low 7 hours, or high 3 hours.

Step 7

Remove 2-3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed mixture to the crock pot.

Step 8

Add cream, stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes twelve 1-cup servings.