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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 10
Cost: $4.41 /serving
Author : Jenny Bullistron
Ingredients
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Instructions
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Step 1
In a large soup pot, heat the olive oil over medium heat. When oil is hot, sauté the onions for 5 minutes. Then add the celery and carrots, stirring frequently and sautéing for an additional 5 minutes.
Step 2
Add the chicken broth, corn, chicken and potatoes. Increase heat to medium high and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 3
Add the half and half and paprika. Cook for an additional 10 minutes, or until the chowder is back to eating temperature. Season to taste with salt and pepper.
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