Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 teaspoon extra virgin olive oil; 1 cup diced yellow onion; 1 cup diced celery; 1 cup diced carrots; 3 cups chicken broth or stock; 2 cups corn kernels (frozen, then thawed); 2 cups diced cooked chicken cut into chunks (1.5 pounds of chicken); 2 cups diced red potatoes, skin on; 2 cups half and half; 1 teaspoon paprika; salt and pepper to taste; green onion

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 10

Cost: $4.41 /serving

Author : Jenny Bullistron

chicken corn chowder

Instructions

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Step 1

In a large soup pot, heat the olive oil over medium heat. When oil is hot, sauté the onions for 5 minutes. Then add the celery and carrots, stirring frequently and sautéing for an additional 5 minutes.

Step 2

Add the chicken broth, corn, chicken and potatoes. Increase heat to medium high and bring to a boil. Reduce heat and simmer for 10 minutes.

Step 3

Add the half and half and paprika. Cook for an additional 10 minutes, or until the chowder is back to eating temperature. Season to taste with salt and pepper.

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