Chicken-Cranberry Hash recipe | Epicurious.com

Name: Chicken-Cranberry Hash recipe | Epicurious.com
Ingredients: 2 1/2 cups frozen southern-style (cubed) hash brown potatoes (about 10 ounces); 1 1/2 cups diced cooked chicken; 1 cup thinly sliced green onions; 1/2 cup dried cranberries; 1/3 cup half and half; 1 teaspoon crumbled dried sage leaves; 2 tablespoons vegetable oil

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Servings: 2

Cost: $10.05 /serving

Author : Epicurious

Chicken-Cranberry Hash recipe | Epicurious.com

Ingredients

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2 1/2 cups frozen southern-style (cubed) hash brown potatoes (about 10 ounces)1 1/2 cups diced cooked chicken1 cup thinly sliced green onions1/2 cup dried cranberries1/3 cup half and half1 teaspoon crumbled dried sage leaves2 tablespoons vegetable oil

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Instructions

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Preparation Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper. Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes. Transfer hash to plates and serve.