5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Mix the cream cheese, sour cream, and Dijon mustard together with a hand mixer.
Step 2
Add the chicken, almonds, cranberries, green onions, and feta cheese. Stir until combined.
Step 3
Spread the mixture onto a tortilla, leaving a ½ inch border along the sides and top.
Step 4
Tightly roll up the tortilla.
Step 5
Repeat with the remaining chicken salad and tortillas.
Step 6
Tightly wrap the tortilla rolls in plastic wrap. Refrigerate the rolled up tortillas for several hours to allow the filling to become firm.
Step 7
Remove the plastic wrap and slice the tortillas with a serrated knife into pinwheel sandwiches.
Your folders
eatingonadime.com
5.0
(11)
Your folders
fantabulosity.com
4.0
(72)
Your folders
amandascookin.com
5.0
(16)
Your folders
feelgoodfoodie.net
5.0
(10)
Your folders
recipes.net
5.0
(1)
20 minutes
Your folders
bakedbyrachel.com
10 minutes
Your folders
shortgirltallorder.com
5.0
(6)
16 minutes
Your folders
foodnetwork.co.uk
40
Your folders
marthastewart.com
Your folders
myfoodandfamily.com
Your folders
recipegirl.com
Your folders
aberdeenskitchen.com
Your folders
southernliving.com
5.0
(1)
Your folders
nomastehungry.com
5.0
(1)
10 minutes
Your folders
chatelaine.com
Your folders
myrecipes.com
3.0
(1)
Your folders
tasteofhome.com
4.8
(6)
Your folders
foodnetwork.com
4.9
(40)
15 minutes
Your folders
tasteofhome.com
4.7
(11)