CHICKEN CREAM GRAVY

Name: CHICKEN CREAM GRAVY
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/4 cup(s) drippings from chicken; 1/4 cup(s) all purpose flour; 1 1/2 cup(s) milk; - salt & pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Author : Ellen Bales @Starwriter

recipe american gravies

Ingredients

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1/4 cup(s) drippings from chicken1/4 cup(s) all purpose flour1 1/2 cup(s) milk- salt & pepper to taste

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Instructions

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Step 1

When chicken is done, remove from pan and set aside; keep warm while making gravy.

Step 2

Remove all but 1/4 cup drippings from pan. Loosen any crusty bits with a heavy spoon or spatula. Over medium-high heat, stir in 1/4 cup flour and mix with drippings, using a wire whisk.

Step 3

When thoroughly blended and turned a beige color, gradually begin to add the milk a little at a time, stirring constantly with the whisk. Keep stirring after all the milk has been added, until mixture begins to thicken. When it begins to bubble, turn heat to low and continue cooking for about 2 minutes. Add salt and pepper to taste. Serve with mashed potatoes and fried chicken.