Chicken Crescent Wreath

Name: Chicken Crescent Wreath
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 cup shredded Colby-Monterey Jack cheese; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup chopped fresh broccoli; 1/2 cup chopped sweet red pepper; 1/4 cup chopped water chestnuts; 1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken; 2 tablespoons chopped onion

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 16

Cost: $0.79 /serving

Author : Taste of Home

Ingredients

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2 tubes (8 ounces each) refrigerated crescent rolls1 cup shredded Colby-Monterey Jack cheese2/3 cup condensed cream of chicken soup, undiluted1/2 cup chopped fresh broccoli1/2 cup chopped sweet red pepper1/4 cup chopped water chestnuts1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken2 tablespoons chopped onion

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Instructions

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Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.