I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit. —Sheena Wellard, Nampa, Idaho

Chicken Cucumber Pitas

chicken breast

quartered,

(2-1/4 ounces) sliced ripe olives, drained

tomato,

sweet red pepper, chopped

cheddar cheese

red onion

DRESSING:

ranch salad dressing

mayonnaise

Italian salad dressing

garlic powder

pepper

pita pocket halves

Loved having this whipped up and ready to go in the fridge. It’s perfect after a day out, you can come home and throw some into a pita.

Really nice for a hot night.... grilled the chicken for extra flavor, substituted lemon juice for the Italian dressing.....prefer that nuance....have used sour cream in place of the mayonnaise in a pinch with good results

Not bad, the sauce is bland, so I put a few teaspoons of curry powder in and now it’s a dynamo! I used giant tortillas because I’m not a huge fan of the pitas in our store.

chicken cucumber pitas

Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Cost: $7.69 /serving

Author : Taste of Home

Ingredients

Instructions

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