Step 1

Preheat your oven to 425 degrees f.

Step 2

Line a large sheet pan with parchment paper or foil.

Step 3

Place your sweet potatoes, cauliflower, onion, and garlic on your prepared sheet pan.

Step 4

Drizzle veggies with half of the oil; sprinkle with 1 teaspoon curry powder, 1/2 teaspoon salt and 1 teaspoon paprika; toss to coat well.

Step 5

Arrange chicken over the vegetables. Drizzle the chicken with remaining oil.

Step 6

In a small bowl, mix paprika and remaining 1 teaspoon curry powder, 1/2 teaspoon salt and 1 teaspoon paprika;sprinkle over chicken. Rub seasonings and oil into all sides of the chicken.

Step 7

Roast until vegetables are almost tender, 30-35 minutes.

Step 8

Drizzle everything with the bone broth; Bake more 10 - 15 min until chicken and vegetables are tender.

Step 9

Enjoy while hot.