3.5
(659)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook the rice according to the package directions.
Step 2
Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.
Step 3
Sprinkle with the curry powder and cook, stirring, for 1 minute.
Step 4
Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.
Step 5
Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.
Your folders
heartbeetkitchen.com
4.7
(17)
20 minutes
Your folders
godairyfree.org
5.0
10
Your folders
food.com
4.0
(5)
30 minutes
Your folders
mingleseasoning.com
4.0
(150)
25 minutes
Your folders
mingleseasoning.com
4.0
(30)
25 minutes
Your folders
myheartbeets.com
4.8
(98)
Your folders
epicurious.com
3.6
(8)
Your folders
mingleseasoning.com
4.0
(95)
25 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
justapinch.com
5.0
(1)
10 minutes
Your folders
taste.com.au
4.7
(4)
70 minutes
Your folders
foodnetwork.com
4.9
(9)
45 minutes
Your folders
hookedonheat.com
5.0
(53)
20 minutes
Your folders
12tomatoes.com
10 minutes
Your folders
bhg.com
4.5
(22)
Your folders
washingtonpost.com
Your folders
taste.com.au
4.0
(3)
15 minutes
Your folders
hungry-girl.com
5 minutes
Your folders
foodnetwork.com
4.7
(13)
10 minutes