5.0
(16)
Your folders
Your folders
Export 22 ingredients for grocery delivery
Step 1
To make the laksa paste, combine the paste ingredients in a food processor and pulse to a paste.
Step 2
Cook the noodles according to the package directions and then drain.
Step 3
To make the soup, heat the oil in a skillet over medium heat. Add 2 tablespoons of the Laksa paste, and cook, stirring, for 3 to 4 minutes, until the oil begins to separate. Add the chicken and cook 3 to 4 minutes more, until the chicken changes color from pink to white.
Step 4
Add the broth and coconut milk and bring it to a boil. Reduce the heat to medium-low, cover, and simmer for about 7 minutes.
Step 5
Add the tofu puffs, salt, sugar, fish sauce, and lime juice. Taste and adjust the seasoning as needed.
Step 6
To serve, divide the noodles between the serving bowls. Ladle the soup over the noodles.
Step 7
Serve hot, garnished with the chiles, chile paste, and cilantro.
Step 8
Add chicken stock and coconut milk. Bring it to a boil. Cover and cook for 7 minutes.
Your folders
allwaysdelicious.com
Your folders
bonappetit.com
5.0
(5)
Your folders
veganricha.com
4.9
(23)
30 minutes
Your folders
thekitchn.com
Your folders
nyonyacooking.com
4.3
(6)
1 hours, 30 minutes
Your folders
internationalcuisine.com
5.0
(2)
20 minutes
Your folders
glebekitchen.com
4.6
(41)
15 minutes
Your folders
chilipeppermadness.com
70 minutes
Your folders
chefdehome.com
10 minutes
Your folders
marionskitchen.com
Your folders
marionskitchen.com
Your folders
jamieoliver.com
Your folders
marionskitchen.com
Your folders
feastingathome.com
4.8
(27)
25 minutes
Your folders
hot-thai-kitchen.com
4.5
(4)
Your folders
glebekitchen.com
5.0
(8)
30 minutes
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
taste.com.au
4.5
(7)
25 minutes
Your folders
womensweeklyfood.com.au
15 minutes