Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat oil in a frying pan over medium-high heat. Add onion, stirring until softened and translucent.
Step 2
Add the chicken and cook until it is almost cooked through.
Step 3
Add dashi and bring to boil. Skim the excess fat from the surface of the soup.
Step 4
Stir in curry roux, soy sauce, and salt until the roux is fully melted.
Step 5
Mix water and cornstarch to make a slurry (optional). Pour the slurry into the frying pan. Stir together until everything is well combined and thickened. Turn off the heat and set aside.
Step 6
Serve cooked udon in a bowl, pour over the curry, and top up with green onion/scallion.
Your folders

281 viewsnorecipes.com
4.6
(5)
15 minutes
Your folders

629 viewschopstickchronicles.com
4.9
(14)
10 minutes
Your folders

702 viewsjustonecookbook.com
4.6
(60)
40 minutes
Your folders

243 viewsjapan.recipetineats.com
4.8
(13)
10 minutes
Your folders

236 viewscooking.nytimes.com
3.0
(149)
Your folders

297 viewskhinskitchen.com
20 minutes
Your folders

239 viewstiffycooks.com
20 minutes
Your folders

287 viewsmarionskitchen.com
15 minutes
Your folders
55 viewstiffycooks.com
Your folders

530 viewsjustonecookbook.com
4.6
(10)
20 minutes
Your folders

96 viewsmingleseasoning.com
4.0
(10)
10 minutes
Your folders

392 viewswandercooks.com
5.0
(2)
12 minutes
Your folders

358 viewswenthere8this.com
4.9
(9)
20 minutes
Your folders

282 viewsbitesofberi.com
5.0
(10)
20 minutes
Your folders
208 viewsiamafoodblog.com
Your folders

289 viewsvikalinka.com
5.0
(4)
10 minutes
Your folders

241 viewstiffycooks.com
5.0
(1)
20 minutes
Your folders

477 viewsservingdumplings.com
5.0
(1)
15 minutes
Your folders

303 viewsacethekitchen.com
10 minutes