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Export 9 ingredients for grocery delivery
Step 1
Heat oil in a frying pan over medium-high heat. Add onion, stirring until softened and translucent.
Step 2
Add the chicken and cook until it is almost cooked through.
Step 3
Add dashi and bring to boil. Skim the excess fat from the surface of the soup.
Step 4
Stir in curry roux, soy sauce, and salt until the roux is fully melted.
Step 5
Mix water and cornstarch to make a slurry (optional). Pour the slurry into the frying pan. Stir together until everything is well combined and thickened. Turn off the heat and set aside.
Step 6
Serve cooked udon in a bowl, pour over the curry, and top up with green onion/scallion.
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