Chicken Curry
5.0
(198)
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Cost: $13.13 /serving
Author : Rachael
Ingredients
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Instructions
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Step 1
Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened.
Step 2
Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste; cook for 3-5 minutes.
Step 3
Add the coconut milk, and let simmer for 15-20 minutes or until the chicken is fully cooked.
Step 4
Add water or chicken stock depending on the consistency you want for the sauce, or let simmer longer to thicken if needed.
Step 5
Stir in the brown sugar, fish sauce, and lime juice. Taste and salt if needed
Step 6
Top with fresh cilantro, serve over cooked rice.