Chicken Curry
4.5
(22)
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Cost: $5.76 /serving
Author : Rasa Malaysia
Ingredients
Export 13 ingredients for grocery delivery
Instructions
Step 1
Blend all the Spice Paste ingredients to a very fine paste.
Step 2
Heat up the cooking oil in a wok and stir-fry the paste until aromatic or a thin layer of oil rises to the top. Add the chicken, lemongrass and kaffir lime leaves. Keep stirring and cooking until the chicken is almost cooked. Add the coconut milk, simmer for 15-20 minutes, over low heat. Add the lime juice and salt. Serve hot with steamed rice.
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