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chicken cutlets no antibiotics ever. | 10 oz
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Total: 10 minutes

Servings: 2


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Step 1

Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).

Step 2

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.

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