Step 1

Add the breadcrumbs to a shallow baking dish.  Then whisk the egg in a small flat dish that’s big enough to hold the chicken.

Step 2

Next, dip the chicken cutlets one at a time in the egg and then into the breadcrumbs. Make sure both sides of the chicken are covered in breadcrumbs.

Step 3

Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 4 minutes on each side until they are golden brown.

Step 4

Check the chicken with an digital meat thermometer to make sure it reaches 165° internally. Remove from the pan and cover with aluminum foil to keep warm while you prepare the creamy Alfredo sauce.

Step 5

In a small saucepan, melt the butter. Then add the heavy cream and bring to a boil. Finally add the Parmesan cheese.

Step 6

Allow the mixture to cook for a few more minutes until it has thickened up. Stir in the cooked Fettuccine noodles.

Step 7

Serve alongside the chicken. Spoon a little of the sauce on top of the chicken if desired.