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Export 8 ingredients for grocery delivery
Step 1
Add the breadcrumbs to a shallow baking dish. Then whisk the egg in a small flat dish that’s big enough to hold the chicken.
Step 2
Next, dip the chicken cutlets one at a time in the egg and then into the breadcrumbs. Make sure both sides of the chicken are covered in breadcrumbs.
Step 3
Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 4 minutes on each side until they are golden brown.
Step 4
Check the chicken with an digital meat thermometer to make sure it reaches 165° internally. Remove from the pan and cover with aluminum foil to keep warm while you prepare the creamy Alfredo sauce.
Step 5
In a small saucepan, melt the butter. Then add the heavy cream and bring to a boil. Finally add the Parmesan cheese.
Step 6
Allow the mixture to cook for a few more minutes until it has thickened up. Stir in the cooked Fettuccine noodles.
Step 7
Serve alongside the chicken. Spoon a little of the sauce on top of the chicken if desired.
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