Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

Chicken Diane Style

onions,

mushrooms

chicken breast

salt

black pepper

paprika

chives

parsley

chicken broth

brandy

Dijon-style mustard

Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.


In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).


Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple juice and it came out great! I served over egg noodles, will definitely be making this one again!! Thanks Joan!

This has become a fast favorite for my family.  I used whiskey instead of brandy and it turned out great.

I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again, what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome.

This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again!

I liked this very much, although when I went to put the dijon mustard in I found I didn't have any, so i put in wholegrain mustard instead.  It worked very well, so tasty.

I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly.  Sauce was very bland. I sprinkled spices on top as directions say, but I think they perhaps should be stirred into sauce.  My husband said "put on the don't have to make again list".  My son said "it tastes like boiled chicken". Too many other good recipes here, most likely wont try again.

Very good recipe - easy to make and delicious.  Thanks!

This is so easy and so impressive -- a great dish for company.

My family rated this one--a 3.5.  (Three teen boys and one Asian husband).I'm not sure why...just not their favorite.  It was moist enough, tasty..just a 3.5. (For my taste, I'd use less pepper next time).

This was very good, and very easy to make. My family gobbles it up- and these are picky people who claim to not like onions or mushrooms!  I only did one thing differently, and that was substitute Balsamic vinegar for the Brandy; the flavor was still great.

I made this last night for my family.  It was really good.  I didn't have any parsley so I used oregano and I didn't have any brandy so I used more chicken broth.  This dish has a really rich flavor like it's been cooking all day.

Really good.  The only thing I would suggest is not to be too steadfast with the salt measurement.  I would recommend to season lightly with it.  I would certainly make this dish again.

Edible? Yes. Delicious? No.  This recipe is pretty much tasteless. It wasn't bad but it wasn't good. I will not make this again. Don't waste your time with this one.

I thought this was an excellent recipe! I didn't have brandy so I substituted apple juice like one of the other reviews said. I also added minced garlic while I was sauteing the onions and mushrooms. I used spicy brown mustard instead of dijion because thats all I had but everything still came out very flavorful.

This recipe is AWESOME!  My hubby and I enjoyed this very much. I used a horseraddish mustard and it was just as good. I'd serve this to company.  I'll be making this dish again. :)

Very easy, very flavorful. I did add some corn starch at the end to thicken the sauce a bit.  Served with buckwheat instead of rice, which went really well - soaked up all the good sauce and added a hearty texture!

I did not find this recipe to be that great. The flavor was OK but def. not "diane style"

I used all the ingredients as listed...I did however take some short cuts...it turned out really well...might play with it a bit to give it an added kick... thanks

My husband called this a "restaurant quality" meal when I made it for him!

This was SO good! I used apple juice in place of the brandy and green onions in place of the chives and it was excellent! I would say this was probably one of the best recipes that I have gotten off here! I will defintely be making again!

I added some garlic and used white wine instead, it was excellant.

Eh - just ok.  Not bad.  Kind of boring.  I made it as written except left out the dried parsley as I didn't have any.   Husband said he would eat it again but I don't think I'll be making it any time soon.

Easy to prep, easy to cook, and tasted great. I think next time I will try a dry sherry in place of the brandy. I think that would give the sauce a slightly stronger presence.

I'm not sure if I did something wrong or if it is a personal preference but my kids and I did  not enjoy this.  I did follow the directions exactly.  Smelled wonderful while it was cooking and presentation was very nice but I agree with another reviewer that it tasted like boiled chicken and had no flavor whatsoever.  Sorry but I would not make again.  In fairness, my husband said that it was okay.

On flavor, I'd rate this a 5 easily. The tastes were great and I accidentally used 1/3 c Whiskey (whoops!). Don't think that made much of a difference as the end result was great. Other than the one accidental change, I followed the recipe as-is and served over Jasmine rice. I can't rate this 5 stars because quite frankly, there's no "good" way to plate this. The end result is kind of mushy and a collage of browns. I love mushrooms so I'm not saying it's gross, just not a pretty plated meal so maybe not for company. But for the hubby and I, this was fantastic and happy for the some leftovers for lunch! Will certainly make again as an easy, go-to recipe.

To speed up the process I diced the chicken plus my dude loves eating with chopsticks. I made it with extra broth so there'd be more gravy for rice. Dicing the chicken cuts the time down significantly. This recipe makes the rotation prolly monthly.

This dish was fantastic!!  Husband LOVED it.  However, I did modify slightly as it did not seem that the spices/sauce would be enough.  So, I just doubled those items (salt through mustard).  The sauce was so very, very tasty.  I also covered the skillet while the chicken was simmering so it turned out very juicy.  Beautiful!

Excellent results!  We had it over rice with broccoli and everyone cleaned their plates and had seconds.  Very tasty and so simple it makes me want to cook more often.  I did substitute Disaronno for the brandy as it was what I had on hand, plus I didn't have chives, so I used 1 tsp of dried tarragon instead, because I really love the flavors of paprika and tarragon together.  I used about half the amount of chicken and mushrooms for just three of us, but kept the liquid and seasonings the same, and I think the kick up on flavor really made a difference, so when I do a full batch, I will be doubling those amounts.

These were a big hit with myself and my  boyfriend.  I made up some mashed potatoes for that delicous sauce.  Any leftovers didn't last long!

This is defenitely one I'll make again.  I didn't add the parsley or the chives (I just didn't have any), but I think next time I will - it seemed to be missing something.  Otherwise really juicy and tasty.... and even more it was easy to prepare.

served with egg noodles and added minced garlic

These pancakes are amazing!! Great, fluffy restaurant quality. The only reason I am giving 4 stars is because mine 'deflated' and I'm not sure why. The boyfriend said they are 'ridiculous!' I also added in cinnamon, nutmeg and vanilla because that is how we roll :) This is now our go-to recipe.

I found it very bland and underwhelming. It was also incredibly water.

DUDE!!!! I made this with carrots and cream, added some garlic - just out of the ingredients you asked for - wanted to lick the bowls clean!!! I'm gonna make this for the family meal on Saturday (The Big Deal Meal!!!) You rock, sister!!!!

Add lemon juice and worcestershire sauce.  Used apple juice instead of brandy = perfect.  Gui liked it a lot and so did chou d'BB

I sauteed my mushrooms in butter (that alone makes mushrooms mouth-watering imo) which I think was the best part of this recipe.  Definitely not the prettiest food but overall not bad. =)

This was a  great recipe.  I only used one regular onion and half the mushrooms.  I also butterflied the chicken breasts.  I let the sauce reduce for several minutes over medium heat.  The chicken was tender and the sauce was a hit for the dinner party we had.  I served it with sauted zucchini and yellow squash.  I will definitely make it again.

Good recipe, I added carrots for additional color. The sauce seemed too thin, so I added a teaspoon of cornstarch to thicken.

Turned out great. I used Apple juice instead of Brandy because I did not have it on hand .

Delicious!!! Made this but I used 6 large chicken breasts...sliced! Came out sooooo yummy this will be on a regular rotation! Had no brandy, so I used white wine, 4 garlic cloves, and a splash of heavy cream. Very delicious. Served it over white rice..

Delicious and easy.  Served it over egg noodles and my husband and I gobbled up the whole batch.

Excellent!  I made this for my picky parents and it was a hit all around.  I made it exactly as written with only a few minor changes.  I used white wine as I didn't have brandy.  I added some chopped garlic to mushroom mix, and used fresh parsley instead of dried.  I also added some heavy cream to broth and wine mix because, cream.  lol  I served it over buttered noodles.  I don't understand how some reviewers said it was bland.  Mine was very flavorful.  oh, I did use a mix of bnls/sknls thighs and breasts.  Will definitely make again.  Thanks for sharing the recipe!

Followed the recipe tasted it (which was good as is) then I added splash of evaperated milk and a couple of shakes of Wondra to thicken the sauce a bit. It's good recipe to make chix breast differently in the meal routine.

I substituted whiskey for brandy, used fresh chives and parsley I had on hand, and added a butter roux/gravy at the end to thicken it.  It was good, but the chicken was a little chewy and couldn’t taste the mustard, which my husband was looking for.  Will definitely make again, but will add more mustard/seasoning and slow cook in the crockpot after braising.

I cook all my meals on one day, so I like to use the crock pot when ever I can.  Based on other reviewers comments, I tripled the seasoning and dredged the chicken in it, browned the chicken the put in the crock pot.  Sauteed the onions and mushrooms and added to the crock pot.  I deglazed the pan with the wine/broth mixture then poured over top.  Two days later (that's when I had it on the menu) I cooked it on low for 4 hours and served over egg noodles.

Pretty good, especially for a meal on the lighter side. and an excelent way to use up some brandy, which someone left at our house.

I still like steak Diane and my wife will to eat beef so this works out well as I can use the same sauce for both.  I use scallions other than that everything else is the same.

chicken diane style

Servings: 6

Cost: $7.79 /serving

Author : sal

Ingredients

Instructions

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