Chicken Dinner Pot Pie

Name: Chicken Dinner Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 min
Ingredients: pastry for a double-crust 9-inch pie; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground thyme; 1/2 cup chicken broth; 3/4 cup light cream or 3/4 cup heavy cream; 2 cups cubed cooked chicken; 1 (10 ounce) package frozen peas and carrots, cooked and drained (I have started using about 1/2 a package)

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Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 7

Author : Windchime

one dish meal chicken poultry

Instructions

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Step 1

Heat oven to 425 degrees.

Step 2

Prepare pastry, cut top into lattice strips.

Step 3

(I use just a regular pie top with slits cut in it. It's quicker).

Step 4

Melt butter in large skillet over low heat; stir in flour, salt, pepper and thyme.

Step 5

Cook, stirring until mixture is smooth and bubbly.

Step 6

Remove from heat.

Step 7

Stir in chicken broth and cream.

Step 8

Heat to boiling, stirring constantly.

Step 9

Boil and stir for one minute.

Step 10

Stir in chicken and vegetables.

Step 11

Pour into pastry lined pie pan.

Step 12

Cover with lattice top.

Step 13

Cover edge with 2-3 inch strips of foil to prevent excessive browning.

Step 14

Remove foil for the last 15 minutes of baking.

Step 15

Bake for 35 to 40 or until crust is brown.

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