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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 375° and spray a 9x13 inch casserole dish with non-stick cooking spray.
Step 2
In a large pot, add an inch of water and heat to simmering. Add the broccoli and place a lid on the pot. Steam the broccoli for 4 minutes or until the broccoli turns a bright green. Remove from the pan immediately and set aside.
Step 3
In a large saute pan, melt 2 Tablespoons of butter and cook the onion, celery, and garlic for 4 minutes.
Step 4
Add the soup, milk, mayonnaise, sour cream, worcestershire sauce, mustard powder, salt, pepper, and 1 cup of the cheese. Stir and cook until the cheese has melted and everything is well-combined.
Step 5
Stir in the broccoli and chicken and transfer to the baking dish.
Step 6
Top with remaining cheese. Melt the remaining butter and stir into the panko. Sprinkle the panko topping evenly over the top of the casserole.
Step 7
Bake for 25 minutes or until bubbly and the cheese has melted.
Step 8
Serve warm and enjoy.
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