Step 1

In a large bowl, mix the spices together with oil, lemon juice and Greek yogurt.

Step 2

Cut chicken breasts into fine slices, add to the marinade and mix well. Cover and marinate for at least 4 hours or overnight.

Step 3

In the meantime, you can bake the bread, and prepare the sauces and the vegetable fixings.

Step 4

For the veggies cut red cabbage into very thin slices and place into a large bowl. Drizzle with lemon juice, olive oil, sugar and salt. Massage the cabbage with the seasoning, cover and set aside.

Step 5

Slice tomato, iceberg lettuce and red onion into slices.

Step 6

Heat oil in a large pan and fry chicken breast strips in batches until they are browned and crispy. You can also grill the meat on a barbecue or in an air fryer.

Step 7

Cut the bread into quarters, add some sauce, then meat, and vegetables. Top with some more sauce and some “scharf” if you like it spicy.