Step 1

Add the onion, tomato, ginger garlic paste, green chilies in a blender jar and blend into a smooth paste.

Step 2

Wash the chicken legs under running water and pat dry. Remove the skin.

Step 3

Add the masala paste, salt, dry spices mentioned above and oil. Mix well so that the chicken drumsticks are well coated with the marinade.

Step 4

Next, Add the chicken drumsticks along with the marinade to the inner pot of the Instant Pot & close the lid.

Step 5

Set the IP to HIGH PRESSURE and keep it on HIGH for 5 mins.

Step 6

After 5 mins when you hear the Instant Pot Beep wait for 5 mins and than release the rest of the pressure. Open the lid, garnish with chopped cilantro and serve hot. Enjoy!