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chicken dumpling soup recipe
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a large pot, combine broth, cream of chicken soup and chicken and bring to a boil. Reduce heat to low, cover and simmer for 5 minutes.
Step 2
Add biscuit pieces, corn and carrots. Cover and simmer for 15–20 minutes, stirring occasionally to keep biscuits from sticking together.
Step 3
Serve topped with fresh parsley.
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