Chicken Dumpling Soup Recipe

Step 1

In a large pot, combine broth, cream of chicken soup and chicken and bring to a boil. Reduce heat to low, cover and simmer for 5 minutes.

Step 2

Add biscuit pieces, corn and carrots. Cover and simmer for 15–20 minutes, stirring occasionally to keep biscuits from sticking together.

Step 3

Serve topped with fresh parsley.