Name: Chicken Dumpling Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 cups chicken broth; 1 (10.5-ounce) can cream of chicken soup; 1½-2 cups shredded cooked chicken; 1 (16.3-ounce) can refrigerated biscuits, cut into fourths or eighths (or 1 recipe Easy Biscuit dough); 1 (8.75-ounce) can corn; 3 medium carrots (sliced); fresh parsley (chopped, for topping)

Our all-time favorite version of one of the most classic soup recipes - Chicken and Dumplings! This simple, delicious soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!

Chicken Dumpling Soup Recipe

chicken broth

chicken soup

chicken

corn

carrots

parsley (chopped, for topping)

In a large pot, combine broth, cream of chicken soup and chicken and bring to a boil. Reduce heat to low, cover and simmer for 5 minutes.

Add biscuit pieces, corn and carrots. Cover and simmer for 15–20 minutes, stirring occasionally to keep biscuits from sticking together.

Serve topped with fresh parsley.

https://content.jwplatform.com/videos/xM1nJpHf.mp4

Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes – Chicken And Dumplings! This Simple, Delicious Soup Is Filled With Chunks Of Chicken And Pieces Of Biscuit, Along With Your Favorite Veggies!

Chicken Dumpling Soup Recipe

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

Top similar recipes