Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Melt butter in large saucepan and add flour, whisking until smooth. Whisk chicken broth into flour mixture and continue whisking over medium-high heat until smooth and at a low boil, about 5 minutes.
Step 2
Add carrots, onion, celery, leek, 1/2 cup parsley and thyme to broth, cover and simmer for 10 minutes.
Step 3
While broth is simmering, make dumplings. Mix eggs, milk, butter, parsley, salt and pepper together until well-blended. Stir in flour (batter will be soft). Drop scant teaspoonfuls of the dumpling batter in the broth (the smaller the better) and simmer until tender, about 8 minutes.
Step 4
Add cooked chicken to broth, simmer until heated through, add salt and pepper as needed and serve.
Your folders
feedingyourfam.com
4.8
(48)
30 minutes
Your folders
allrecipes.com
4.0
(61)
1 hours, 15 minutes
Your folders
foodnetwork.com
4.3
(67)
Your folders
thepioneerwoman.com
Your folders
sbs.com.au
1 hours, 30 minutes
Your folders
tasteofhome.com
4.4
(24)
50 minutes
Your folders
foodnetwork.com
4.6
(42)
1 hours, 10 minutes
Your folders
tasteofhome.com
4.8
(5)
25 minutes
Your folders
food.com
4.5
(19)
15 minutes
Your folders
lilluna.com
4.9
(44)
25 minutes
Your folders
foodnetwork.com
3.8
(29)
2 hours, 20 minutes
Your folders
smalltownwoman.com
5.0
(34)
50 minutes
Your folders
orwhateveryoudo.com
5.0
(3)
1 hours
Your folders
tasteofhome.com
4.5
(60)
2 hours, 45 minutes
Your folders
melskitchencafe.com
4.6
(165)
30 minutes
Your folders
thehungryelephant.ca
4.5
(83)
20 minutes
Your folders
cookthestory.com
4.7
(3)
15 minutes
Your folders
tasteofhome.com
4.1
(74)
2 hours, 45 minutes
Your folders
josieandnina.com
5.0
(4)
30 minutes