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chicken dumplings in broth


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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4

Cost: $10.68 /serving


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Step 1

Place mince, garlic, coriander, eggwhite and 2 tablespoons soy sauce in a food processor and process to combine (don't overprocess - mixture should be a little coarse). Use damp hands to roll into walnut-sized balls, then place in fridge.

Step 2

Place stock, lemongrass, ginger, chilli and star anise in a large pan with 2 cups (500ml) water. Bring to boil, reduce heat to medium and simmer 5 minutes. Cook dumplings in a steamer over simmering stock for 10 minutes, then add them to the stock with the lime juice, remaining soy, sesame oil and fish sauce.

Step 3

Divide among 4 serving bowls. Garnish with garlic chives and Asian herbs. Serve with extra soy and the chilli bean sauce.

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