Step 1

Heat the oils (sesame and vegetable) in a large frying pan or wok. Add the chicken and cook for about five minutes until the chicken is brown. Remove chicken and set aside.

Step 2

Add the garlic and cook for another minute.

Step 3

Add the peas, red pepper and green onions. Cook for about five minutes until the vegetables are soft.

Step 4

Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.

Step 5

Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through.Season with salt and pepper.

Step 6

Serve with fresh lemon wedges.