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Export 11 ingredients for grocery delivery
Step 1
Heat the oils (sesame and vegetable) in a large frying pan or wok. Add the chicken and cook for about five minutes until the chicken is brown. Remove chicken and set aside.
Step 2
Add the garlic and cook for another minute.
Step 3
Add the peas, red pepper and green onions. Cook for about five minutes until the vegetables are soft.
Step 4
Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.
Step 5
Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through.Season with salt and pepper.
Step 6
Serve with fresh lemon wedges.
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