Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 1/2 cups shredded chicken; 1 28 oz. can green enchilada sauce; 1 cup sour cream; 9-10 corn tortillas (cut into 1-2 inch squared); 4 cups shredded Monterey Jack cheese; toppings: cilantro, avocados, tomatoes (optional)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

chicken enchilada casserole

Ingredients

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4 1/2 cups shredded chicken1 28 oz. can green enchilada sauce1 cup sour cream9-10 corn tortillas (cut into 1-2 inch squared)4 cups shredded Monterey Jack cheesetoppings: cilantro, avocados, tomatoes (optional)

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Instructions

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Step 1

Preheat oven to 375°.

Step 2

Grease a 9x13 casserole dish and layer half of the: chicken, sour cream, tortilla cubes, sauce, and cheese. Repeat these layers once more and bake, covered, for 40 minutes.

Step 3

Uncover and bake an additional 10 minutes making sure to let it rest for about 15 minutes before serving.

Step 4

Top with an additional ingredients including: cilantro, avocados and tomatoes.