Step 1

Preheat oven to 350 degrees F.

Step 2

Place shredded chicken, onions, taco seasoning and ¼ cup of water into a skillet and cook over medium high heat for 5 minutes until the liquid has mostly disappeared.

Step 3

In a greased, 11x9 casserole dish add ½ cup of the enchilada sauce to the bottom and then place two tortillas on top of it so that they cover the bottom of the dish.

Step 4

Place 1/3 of the chicken on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.

Step 5

Repeat steps to create two more layers.

Step 6

Place the final two tortillas on top and pour remaining enchilada sauce over it followed by cheese.

Step 7

Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.