Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2-3 cups cooked, shredded chicken; 2 ½ cups enchilada sauce (store bought or homemade); 2 cups shredded Mexican cheese; 6-8 small flour tortillas (corn works too); 1 can refried beans

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Author : Lindsay Ostrom

enchilada recipe enchilada casserole casserole

Ingredients

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2-3 cups cooked, shredded chicken2 ½ cups enchilada sauce (store bought or homemade)2 cups shredded Mexican cheese6-8 small flour tortillas (corn works too)1 can refried beans

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Instructions

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Step 1

Preheat the oven to 375 degrees.

Step 2

Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish (mine was 9×to prevent sticking.

Step 3

Place 2 tortillas in the bottom of the dish, overlapping to cover the entire surface.

Step 4

Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers. (For me this was about 1/3 cup refried beans, 1 cup of the chicken, ½ cup cheese, and about 3/4 cup enchilada sauce in each layer.)

Step 5

Cover the top with the remaining enchilada sauce and 1 cup cheese. Cover the baking dish with well-oiled aluminum foil and bake for about 30 minutes. Remove foil and bake uncovered for an additional 5 minutes or until cheese is starting to brown and sauce is bubbling.

Step 6

Allow to rest for at least 15 minutes so it can firm up a bit before cutting and serving. Top with cilantro, lime, sour cream, or avocado.