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chicken enchilada dip recipe

www.southernliving.com
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Total: 4 hours, 10 minutes

Servings: 8

Cost: $3.47 /serving

Ingredients

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Instructions

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Step 1

Spoon ½ cup enchilada sauce over bottom of a greased 4-qt. slow cooker. Add enough tortilla pieces to cover sauce.

Step 2

Stir together chicken, sour cream, 2 cups cheese, and soup. Spread 2 cups chicken mixture over tortilla pieces. Top with tortilla pieces to cover. Drizzle with ½ cup enchilada sauce. Repeat layers twice, ending with tortilla pieces and remaining enchilada sauce. Sprinkle with remaining 1 cup cheese.

Step 3

Cover and cook on Low 4 hours. Place lettuce on plates; top with chicken, beans, and tomatoes. Serve hot.