Chicken Enchilada Meatballs

Step 1

Set oven to broil.

Step 2

Place chicken in a medium bowl and mix in taco seasoning packet and breadcrumbs using either your fingers or a spoon.

Step 3

Form meatballs, around 2 inches in diameter and place on a greased baking sheet.

Step 4

Broil meatballs until browned, about 5 minutes, turning meatballs half-way through.

Step 5

Transfer meatballs to the slow cooker and cover with enchilada sauce. Cook on low for at least 2 hours.

Step 6

Serve with cheese and cilantro. Use sour cream as a dipping sauce (optional).