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Export 8 ingredients for grocery delivery
Step 1
Set oven to broil.
Step 2
Place chicken in a medium bowl and mix in taco seasoning packet and breadcrumbs using either your fingers or a spoon.
Step 3
Form meatballs, around 2 inches in diameter and place on a greased baking sheet.
Step 4
Broil meatballs until browned, about 5 minutes, turning meatballs half-way through.
Step 5
Transfer meatballs to the slow cooker and cover with enchilada sauce. Cook on low for at least 2 hours.
Step 6
Serve with cheese and cilantro. Use sour cream as a dipping sauce (optional).