Chicken Enchilada Pasta

Step 1

Select Sauté and add oil to the pressure cooking pot. When oil is hot, add onion and sauté until tender, about 5 minutes. Add garlic and sauté for one minute.

Step 2

Add enchilada sauce, tomatoes, water, and taco seasoning to the pressure cooking pot; stir to combine. Add the diced chicken and pasta.

Step 3

Lock the lid in place. Select High Pressure and 4-minute cook time. When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the valve drops, carefully remove the lid.

Step 4

Select Sauté and cook, stirring often, until the pasta is tender, about 1 minute.

Step 5

Preheat the oven to 450°F.*

Step 6

Turn off the pressure cooker and pour the pasta into an 8x8 baking dish. Sprinkle the cheese on top and bake until the cheese is melted and starting to brown.

Step 7

Top with green onions, olives, diced tomatoes and cilantro to serve.