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chicken enchilada rice skillet
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes


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Step 1

Sprinkle chicken with seasoning. Cook chicken in hot oil in a large nonstick skillet  over medium-high heat 6 minutes or until done. .

Step 2

Add corn, rice, enchilada sauce, and broth to skillet. Bring to a boil, cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir, and sprinkle with cheese; cover, and let stand until cheese is melted.

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