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chicken enchilada rice skillet
emeals.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Author : Emeals
Ingredients
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Instructions
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Step 1
Sprinkle chicken with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until done. .
Step 2
Add corn, rice, enchilada sauce, and broth to skillet. Bring to a boil, cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir, and sprinkle with cheese; cover, and let stand until cheese is melted.
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