Step 1

Slice the baby corn into small slices. Set aside.

Step 2

Press all of the liquid out of the cauliflower.

Step 3

Add the oil to a pan and heat it until it begins to shimmer.

Step 4

Add the cauliflower and saute for about 2 minutes.

Step 5

Add the remaining ingredients except the cheese.

Step 6

Cook, stirring, until most of the liquid has been absorbed and the cauliflower has taken on a reddish color.

Step 7

Add about half the chopped cilantro and stir in well.

Step 8

Stir in half the cheese and cook over low heat for about 1 minute.

Step 9

Top with the remaining cheese and cover. Turn the burner off and let sit until the cheese has melted - about 2 minutes.

Step 10

Top with remaining cilantro and serve.