Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 20 min
Cook time: 20 min
Ingredients: 0 Pam original no-stick cooking spray; 12 corn tortillas, torn into bite-size pieces; 3 c. of shredded cooked chicken (3 c. = about 12 oz); 1 (10 oz) can Ro*Tel original diced tomatoes & green chilies, undrained; 1 (10 oz) can red enchilada sauce; 1 (8 oz) can Hunt's tomato sauce; 1 c. of shredded Cheddar and Monterey Jack blend cheese, divided

3.3

(202)

www.hy-vee.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 3.5

Cost: $5.54 /serving

Author : Hy-Vee Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

0 Pam original no-stick cooking spray12 corn tortillas, torn into bite-size pieces3 c. of shredded cooked chicken (3 c. = about 12 oz)1 (10 oz) can Ro*Tel original diced tomatoes & green chilies, undrained1 (10 oz) can red enchilada sauce1 (8 oz) can Hunt's tomato sauce1 c. of shredded Cheddar and Monterey Jack blend cheese, divided

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.

Step 2

Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.