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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Author : Toni Dash
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 375 degrees.
Step 2
In a large oven-proof skillet or saute pan, heat the vegetable oil over medium-high heat.
Step 3
Saute red onion over medium heat until translucent, about 5 minutes.
Step 4
Add cumin, oregano, salt and garlic. Cook an additional 30- 60 seconds. Remove from heat.
Step 5
Add Rotel, enchilada sauce, tortillas, chicken, corn and 1 cup of cheese. Stir to combine.
Step 6
Top with remaining 1 cup of cheese.
Step 7
Bake for 20 minutes until bubbly and cheese is melted.
Step 8
Garnish with cilantro and sour cream.
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