Step 1

In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned, about 5-7 minutes. Remove chicken from skillet and set aside.

Step 2

In the same skillet, add onion and bell pepper. Cook until softened, about 3-4 minutes. Add garlic and cook for another 30 seconds.

Step 3

Return chicken to the skillet. Add black beans, diced tomatoes, enchilada sauce, corn, cumin, chili powder, salt, and pepper. Stir to combine.

Step 4

Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.

Step 5

Stir in the tortilla strips. Cook for another 5 minutes until they've softened and absorbed some of the sauce.

Step 6

Sprinkle cheese over the top. Cover the skillet and cook for 2-3 minutes until the cheese is melted.

Step 7

Remove from heat and let stand for 5 minutes before serving.

Step 8

Garnish with your choice of optional toppings, if desired and enjoy!