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chicken enchilada slow cooker soup
4.7
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 6 hours, 30 minutes
Total: 6 hours, 45 minutes
Servings: 6
Cost: $5.66 /serving
Author : AMBERNPETTY
Ingredients
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Instructions
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Step 1
Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
Step 2
Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
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