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chicken enchilada slow cooker soup

4.7

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www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 6 hours, 30 minutes

Total: 6 hours, 45 minutes

Servings: 6

Cost: $5.66 /serving

Ingredients

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Instructions

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Step 1

Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.

Step 2

Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.

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