Step 1

Mix together your cooked chicken, 3/4 of your enchilada sauce, and 1 1/2 cup of cheese in a bowl (save the extra sauce and cheese for the topping). Add in any other of the optional extras, like sour cream or dice green chiles.

Step 2

Add a spoonful or 2 of your mix to the center of the tortilla. Spread it down in a line in the center of the tortilla.

Step 3

Roll up your tortilla and place it in a baking dish.

Step 4

When all your enchiladas are wrapped, pour the extra sauce over them and sprinkle the cheese.

Step 5

Preheat your oven to 350 and bake your enchiladas for 15-20 minutes or until the cheese is melted and starting to brown.