Step 1

Mix together the paprika, cayenne pepper, kosher salt, sugar, cumin, chili powder, garlic powder, and onion powder to make a fajita seasoning.

Step 2

Cut all of the vegetables into strips.

Step 3

Cut the chicken breasts into 1/2 inch thick strips.

Step 4

Season the chicken with the fajita seasoning.

Step 5

Toss the vegetables, seasoned chicken and oil together on a pan.

Step 6

Place the pan on the third row of the oven. Cook the fajita chicken bake for 18 to 20 minutes until chicken has cooked through.

Step 7

Garnish with chopped cilantro and limes. Serve with tortillas, refried beans and rice for a complete meal.