Step 1

Preheat oven to 350 degrees.

Step 2

Prepare a 9x13 casserole dish with coconut oil cooking spray.

Step 3

In a large skillet over medium-high heat, add coconut oil and swirl to coat.

Step 4

Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened. Remove from heat.

Step 5

To the skillet, add shredded chicken, cream cheese, taco seasoning, and 1 cup cheese. Stir to combine.

Step 6

Transfer to casserole dish.

Step 7

Top casserole with remaining cheese.

Step 8

Bake for 25 to 30 minutes or until cheese is melted and bubbling.