Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Prep time: 10 min
Cook time: 25 min
Ingredients: 3 cups cooked shredded chicken ((this is about the equivalent of 2 pounds uncooked boneless skinless chicken)); 3 bell peppers (thinly sliced, various colors); 1 small yellow onion (thinly sliced); 8 ounces cream cheese (softened); 2 cups shredded cheese (colby jack or Mexican blend); 2 tablespoons fajita seasoning ((or 1 store bought packet)); cilantro (for garnish); optional, for serving: (flour tortillas, rice, desired toppings)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 8

Author : April Woods

chicken fajita casserole

Ingredients

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3 cups cooked shredded chicken ((this is about the equivalent of 2 pounds uncooked boneless skinless chicken))3 bell peppers (thinly sliced, various colors)1 small yellow onion (thinly sliced)8 ounces cream cheese (softened)2 cups shredded cheese (colby jack or Mexican blend)2 tablespoons fajita seasoning ((or 1 store bought packet))cilantro (for garnish)optional, for serving: (flour tortillas, rice, desired toppings)

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Instructions

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Step 1

In a large bowl, combine the chicken, peppers, onion, cream cheese, fajita seasoning and half of the shredded cheese. Spread mixture into a 9x13 inch casserole dish.

Step 2

Bake uncovered at 350°F for 20 minutes.

Step 3

Sprinkle the remaining 1 cup of cheese over the top and return to the oven for another 5 minutes, until cheese is melted.

Step 4

Sprinkle with cilantro, if desired. Serve with tortillas or rice.