Step 1

Preheat the oven to 375°F. Grease a 9x13-inch baking dish.

Step 2

Season the chicken pieces with half of the fajita seasoning. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, about 6-8 minutes. Transfer to the prepared baking dish.

Step 3

Add the remaining 1 tablespoon olive oil to the same skillet. Add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Stir in the remaining fajita seasoning.

Step 4

Pour the vegetable mixture over the chicken in the baking dish. Add the undrained diced tomatoes and green chiles. Stir to combine.

Step 5

Dot the softened cream cheese evenly over the chicken and vegetables. Top with the shredded cheese.

Step 6

Bake uncovered for 20-25 minutes until bubbly and the cheese is melted. Sprinkle with chopped cilantro before serving. Enjoy!