Step 1

Preheat oven to 350 degrees F.

Step 2

In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.

Step 3

In a medium bowl, combine soup and enchilada sauce.

Step 4

Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.

Step 5

In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.

Step 6

Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.

Step 7

Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.

Step 8

Bake for 30 minutes or until cheese is completely melted.