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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.
Step 3
In a medium bowl, combine soup and enchilada sauce.
Step 4
Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.
Step 5
In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.
Step 6
Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
Step 7
Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
Step 8
Bake for 30 minutes or until cheese is completely melted.
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