Step 1

Preheat the grill to roughly 400 degrees F (medium high)

Step 2

Place all ingredients (chicken through paprika) in a large bowl. Stir to combine well, until everything is evenly coated.

Step 3

Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon 1/4 of the fajita mixture in the center. Repeat 3 times with the remaining fajita mixture to make 4 packets.

Step 4

Fold and seal the tin foil and place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.

Step 5

Serve with tortillas and toppings as desired.