Step 1

Prep Chicken: Butterfly your chicken breasts right through to make 4 even sized breasts. Cover in 2 tbsp fajita seasoning.

Step 2

Fry Chicken: Add a drizzle of oil to a large pan over medium-high heat. Add chicken and fry both sides until lightly charred and white through the centre. Place to one side to rest, then slice into thin strips when needed.

Step 3

Veg: Add a drizzle more oil to the pan if needed. Add peppers & onion and fry until they begin to soften. Sprinkle in 1 tsp fajita seasoning and continue frying until they begin to char and completely soften. Remove and place to one side. Turn heat off. Wipe with paper towels if a considerable amount of char is left.

Step 4

Sandwich: Butter one side of each of your slices of bread. Allow pan to cool slightly and keep the heat off at this point. Add in 2 slices of bread butter-side-down, then top 1 1/2 slices of cheese each. Top with peppers/onion then add chicken (1 sliced breast per sandwich). Sprinkle with more cheese then add bread butter-side-up.

Step 5

Fry: Turn heat to a medium and fry both sides until golden, with the cheese nice and gooey. Repeat with remaining sandwiches, then slice in half and serve with sour cream/salsa!