Chicken Fajita Salad

Step 1

Place chicken breasts on a plate and season both sides with 2 teaspoons fajita seasoning.

Step 2

Over medium heat, heat 2 tablespoons olive oil. Add seasoned chicken breast and cook 18-20 minutes or until chicken reaches 165°F. Then remove and let rest on a plate.

Step 3

In the same skillet, add the remaining olive oil, green & red bell peppers, yellow onion, and remaining fajita seasoning. Cook until soft but not falling apart.

Step 4

In 2 large salad bowls add an equal amount of chopped romaine lettuce.

Step 5

Slice the chicken and add 1 sliced breast to each salad along with half the pepper and onion mixture and avocado.

Step 6

Top with cilantro lime vinaigrette and toss to combine.

Step 7

Add all ingredients to a small mixing bowl and whisk to combine.