Step 1

Heat oil in your pan and then cook chicken, lightly seasoned with salt and pepper.

Step 2

Once the chicken is cooked, remove it from the skillet and add your bell peppers and onions and cook until tender, about 5 to 8 minutes. Slice your chicken into small strips.

Step 3

Add the chicken back into the skillet with the veggies and add your packet of fajita seasoning with water. Mix until it is combined, then bring it to a simmer to thicken it up. Top with fresh cilantro.

Step 4

Warm your tortillas in the microwave and spread 1 tablespoon of refried beans on each tortilla. Then top it with your fajita mix and sprinkle cheese on top. Fold into a wrap.

Step 5

Wipe out your skillet and add the last tablespoon of oil into it. Spread it evenly around your pan. Then place your wrap seam-side down and cook till golden on each side.