Step 1

Combine rice, water, and 2 tablespoons taco seasoning and stir. Set aside for 5 minutes.

Step 2

Add chicken, bell peppers and onion to a large bowl. Drizzle with oil, and season with the remaining taco seasoning packet, stirring gently to evenly coat everything.

Step 3

Coat four large pieces (about 12'' long) of tinfoil with cooking spray.

Step 4

Divide the rice and remaining liquid evenly between the pieces of tinfoil. Add chicken and vegetables on top.

Step 5

Bring the sides of the tinfoil up, sealing the tinfoil closed to form foil packs, ready to cook.

Step 6

Preheat grill to medium heat. Add foil packets and close lid. Cook on medium to medium-high heat, depending on your grill, for about 10-13 minutes or until chicken is cooked through. Add desired toppings and enjoy!

Step 7

Preheat oven to 425 degrees F. Place the foil packets on a baking tray and cook for 15-20 minutes or until chicken is cooked through. Add desired toppings and enjoy!

Step 8

Cook in the hot coals of a campfire for about 20 minutes, or until chicken is cooked through. Add desired toppings and enjoy!