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Export 15 ingredients for grocery delivery
Step 1
Whisk all of the fajita marinade ingredients together in a large bowl. Add sliced chicken and marinate at least 5 minutes. A minimum of 30 minutes is preferred. Marinate overnight in the refrigerator, covered, for more developed flavor. (You can also marinate in a plastic baggie.)
Step 2
Heat a large cast iron pan to medium heat and add olive oil.
Step 3
Add the chicken and cook for 4-5 minutes per side, or until the chicken is cooked through. Remove the chicken and set aside.
Step 4
Add more oil to the pan if needed and add the peppers and onions. Cook for 7-8 minutes, stirring here and there, until the peppers and onions are cooked to your preference.
Step 5
Return the chicken to the pan and heat through. Remove from heat.
Step 6
Squeeze on fresh lime juice, then serve on warmed tortillas and top with your favorite toppings. Enjoy!
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